What fruit cannot gout patient eat
summary
Gout is a kind of recurrent inflammatory disease caused by increased purine biosynthesis, excessive production of uric acid or poor excretion of uric acid resulting in increased uric acid in the blood and deposition of urate crystals in synovium, bursa, cartilage and other tissues. Next, let's talk about what fruits can't gout patients eat?
What fruit cannot gout patient eat
Should take more alkaline food: fresh fruits and vegetables such as lotus root, celery, tomato, eggplant, cucumber, carrot, alfalfa bud, pineapple, etc., can make uric acid dissolve and excrete easily in alkaline constitution, otherwise acidic constitution is prone to uric acid precipitation and aggravate the disease
Drink 2500-3000cc of alkaline natural mineral water every day to improve body fluid and excrete uric acid. Drinking time: one cup in the morning, one bottle at about 9am, one bottle before lunch, one bottle at about 2pm, one bottle after dinner, one bottle before going to bed
Most vegetables, fruits, milk and dairy products, eggs, rice and so on can be eaten. It is appropriate to choose vegetables and fruits with high vitamin A, vitamin C, vitamin E and B vitamins
matters needing attention
We should adjust diet structure or limit smoking and drinking, reduce weight, prevent gout treatment, and prevent cardiovascular, cerebrovascular and renal complications.
