What can't gout eat

summary

What is gout? Do you know that gout is very uncomfortable, so we must pay attention to it, especially in diet. So what can gout patients not eat? What should gout patients pay attention to in their daily diet?

What can't gout eat

Purine high food: whether in acute or remission gout patients are fasting food. These foods include animal brain, heart, kidney, liver, goose, grouse, minced meat, gravy, broth, sand fish, roe, sea cucumber, scallop, mussel and yeast.

Eat less chili and other spices (chili, curry, pepper, Chinese prickly ash, mustard, ginger and other spices can stimulate the autonomic nervous system, induce gout attack, should try to eat less.)

Control the daily intake of total energy and eat less carbohydrates. In addition, we should also eat less sugar, honey, because they contain high fructose, will accelerate the formation of uric acid. The content of purine in tender lentils, green broad beans and fresh peas in vegetables is high, so it should be restricted.

matters needing attention

Gout does great harm to the human body, so the disease must be treated in time, ventilation has a great impact on the life of patients, and after suffering from gout disease, the diet can not be carried out at will, otherwise there is no benefit to the body, so gout patients should pay attention to the choice of some purine high food, it is necessary to reduce the choice.