Three kinds of foods easy to cause heart disease

Update Date: 2022-09-06 Source: Network

summary

My heart has some congenital diseases, but it's not serious. I seldom get sick at ordinary times, but I know it myself, so I'm very careful. However, once or twice I got sick, and suddenly I can't control my body. It's difficult to breathe, gasp, and my heart beats very hard. I soon fainted, but it's all in my body What are the three kinds of food that appear when you are not in a good state, and then you are frightened or stimulated. Sometimes you eat something wrong and you feel uncomfortable. What are the three kinds of food that lead to heart disease?

Three kinds of foods easy to cause heart disease

1. The first kind of food that is not very good for the heart and is easy to cause heart disease is soda. This kind of drink contains a lot of sugar. If you drink too much, it will make the blood in the body become very viscous and Yin, and it is easy to form atherosclerotic plaque. This kind of situation is very dangerous and easy to lead to myocardial infarction. And so much sugar, easy to obesity, will also bring a very big burden to the heart.

2. Baking food is easy to cause heart disease, such as cakes, cookies, biscuits and so on. This kind of food contains a lot of margarine, sugar and so on, which is easy to cause chronic heart failure, which is more unfavorable for heart disease patients. If patients have to eat, they must choose low calorie baking food, and they must eat less, not often.

3. Bacon and hot dogs, which are processed meat products, contain nitrite, which will interfere with sugar metabolism. Therefore, if heart disease patients eat this kind of food, it is very easy to get sick, and it is easy to cause diabetes, hypertension and other diseases, so they usually try to eat less, and it is best to avoid eating this kind of food.

matters needing attention

In addition, heart disease patients must avoid eating fried food, cream products, high sugar food, barbecue, pickled products, instant noodles, and viscera as much as possible, because they contain relatively high fat and cholesterol.