How to make mushrooms

summary

Mushroom contains crude fiber, semi crude fiber and lignin which are difficult to digest by human body. The nutrition in mushroom can help heart health and enhance immunity. Here's how to make mushrooms delicious.

How to make mushrooms

First: stir fried pork slices with mushrooms, wash the lean pork and slice it, put in a little salt, cooking wine, soy sauce, raw powder and onion white powder and marinate for about 15 minutes. Wash the mushrooms, drain and tear them into small pieces. Wash the scallions and cut them into small pieces. Heat the oil in the pan and stir fry the meat slices. Remove the color and set aside. Heat a little oil in another pan, add mushrooms and stir fry until soft and water out. Add salt and meat, stir well, add soy sauce, chicken essence seasoning, and finally sprinkle with scallion.

Second: mushroom chicken stewed with potatoes, wash the chicken, put it into boiling water and blanch it for a while. Wash the mushrooms and tear them into strips. Blanch it in boiling water and take out the water. Cut the onion and ginger, peel the potatoes and cut into small pieces. Put a small amount of oil in the pot, heat the oil and saute the onion and ginger. Add soy sauce, vinegar, sugar, cooking wine, salt, scallion, ginger, Chinese prickly ash and seasoning. Pour in water. If you don't pass the chicken, pour it into a pressure cooker. Add potatoes and mushrooms. Press the chicken key of the pressure cooker. Finally, add monosodium glutamate to taste.

Third: stir fry the vegetables with mushrooms, wash the mushrooms, put them into a boiling water pan, take them out and drain them, cut them into pieces, wash the vegetables, heat the oil in the pan, stir fry the mushrooms and vegetables for a while, add Shaojiu, residual refined salt and residual monosodium glutamate, cook them until they are tasty, and pour in sesame oil.

matters needing attention

Wash the mushroom, Flammulina velutipes and bean sprouts, put water and ginger slices into the pot, bring to a boil, add the mushroom, Flammulina velutipes and bean sprouts, add some salt and chicken essence, and cook for 3 minutes.