Seafood allergy eat what good fast? Irritable, irritable!

summary

If you want to avoid this disease, it's not hard to see the situation. You'd better not drink beer when eating seafood. Some people will be surprised or insipid, shrimp, crab and other aquatic products will form uric acid after human metabolism, and excessive uric acid will lead to gout, renal tuberculosis and other diseases. If a large number of seafood at the same time, drinking beer, will speed up the formation of uric acid in the body, allergic effect on the body. Today, let me tell you about seafood allergy. What's good to eat? Irritable, irritable!.

Seafood allergy eat what good fast? Irritable, irritable!

First: rich in vitamin E are cabbage, cauliflower, sesame and other food. Such as sunflower seeds: rich in vitamin E can prevent inflammation, selenium can enhance immunity, reduce the occurrence of inflammation.

Second: black fungus and mushroom are also indispensable food. Then there should be appropriate outdoor activities to improve the body's disease resistance, which is of great benefit to the prevention of allergies in spring and summer.

Third: can eat some milk, fresh water fish, bean products and fresh vegetables, fruits, to enhance skin resistance. Can choose more wax gourd, job's tears, red beans, Houttuynia cordata, fried Coptis, yam soup.

matters needing attention

Every suspicious food should be tested one by one, because a person may be allergic to two or more kinds of food at the same time. It is better to eat and observe the allergic food found by this method again, so as to further determine whether it is the food that really causes allergy. It is better to eat and observe the allergic food found by food recording method again, so as to make the result more reliable. Food that has been confirmed to cause allergy should not be eaten in the future. After a period of time, this kind of allergic food is expected to control the occurrence of allergic reactions.