What food does acute pharyngitis eat good

summary

Acute pharyngitis especially patronizes those who contribute voice to work! Acute pharyngitis is an acute inflammation of pharyngeal mucosa, submucosal tissue and lymphoid tissue. It is most common in winter and spring, usually caused by viruses or bacteria. Most secondary to acute rhinitis, acute sinusitis, acute tonsillitis. Before the onset, there are often cold, fatigue, chemical gas or dust stimulation, excessive smoking and other incentives. What food does acute pharyngitis eat good?

What food does acute pharyngitis eat good

First, eat more fresh fruits and vegetables, eat more vitamin rich fruits, such as Kiwi fruit, fig, watermelon is heat clearing, throat, thirst is the best fruit.

Second, eat some Liyan Runfei fruits, such as loquat, green olive, Phyllanthus emblica, Sydney, persimmon Don't eat hot tropical fruits, such as litchi, longan, mango, durian, guava Pay attention to more maintenance, less stay up late to eat spicy food.

Third, honey loquat is cool, sweet and sour. It has the effect of moistening the lung and relieving cough. It is mainly used for pulmonary impotence, cough, hematemesis, hematemesis, dryness and thirst, vomiting and other diseases. Honey is smooth in nature and sweet in taste. It can moisten dryness, relieve pain and detoxify. Honey loquat can strengthen the antitussive and expectorant effect, and has obvious improvement effect on lung dry cough, phlegm, nausea and other symptoms.

matters needing attention

We should resolutely abandon some bad eating habits and give up smoking and drinking. Do not eat stimulating food, eat less fried, pickled food