What does the person of cerebral hemorrhage eat good

summary

Intracerebral hemorrhage (ICH) is a serious brain surgical disease, which starts rapidly and symptoms appear quickly. Symptoms that cause great harm, need to be sent to the hospital for treatment in time with the help of others, can be out of danger, otherwise, once the patient is not found in time, leading to treatment is not in time, there will be life-threatening, to cause everyone's attention. Cerebral hemorrhage patients eat what is also more particular, because eating some things will lead to disease. So cerebral hemorrhage patients eat what good?

What does the person of cerebral hemorrhage eat good

First of all, eat more natural anticoagulant and passive fat foods, which can help reduce myocardial infarction and ischemic stroke. Auricularia auricula, which can inhibit platelet aggregation and prevent thrombosis, and pyrazine containing substances such as garlic, onion, green onion, chrysanthemum, Xiangru, Gracilaria lemaneiformis, strawberry and pineapple also have anticoagulant effects. Lycopene grape and orange contain a small amount of aspirin like salicylic acid anticoagulant. Passive fat foods include spirulina, parsley, carrot, hawthorn, laver, kelp, walnut, olive oil, sesame oil, etc.

Secondly, eating more food rich in arginine and other kidney tonics can help regulate vascular tension, inhibit the synthesis of vasodilator factor - oxidation of platelet aggregation, and reduce vascular damage. This kind of food includes sea cucumber, loach, eel and sesame, yam, ginkgo, bean curd skin, sunflower seed, etc.

Finally, cerebral hemorrhage diet can be appropriate to eat more fish, fish rich in methionine, lysine, proline and taurine and other high-quality protein, can improve vascular elasticity, compliance and promote sodium excretion. In addition, fish oil rich in W-3 polyunsaturated fatty acids can protect vascular endothelial cells, reduce lipid deposition and improve fibrinolytic function.

matters needing attention

Cerebral hemorrhage patients encounter four kinds of food to "hold your mouth": first, do not eat raw and cold food, because raw and cold food into the gastrointestinal tract, will cause a sudden stimulation to the gastrointestinal tract, make gastrointestinal vasoconstriction, cause high blood pressure, aggravate the disease, and even induce cerebral hemorrhage. Second, do not eat food with high salt content, cerebral hemorrhage patients should limit the amount of salt for their own health, try to eat a low salt diet, and then add salt after cooking. Third, limit the consumption of animal fat, because saturated fatty acids can significantly increase the concentration of cholesterol in the blood and promote arteriosclerosis. Therefore, patients with food with high cholesterol and fat content should limit the consumption. Fourth, limit the consumption of sweets, cerebral hemorrhage patients dietary taboo, especially to remind patients of this, do not eat high sugar supplements, limit the intake of refined sugar, for snacks, drinks is best not to eat.