Eosinophilia myalgia syndrome?

summary

Eosinophilia in normal people is 0% - 7% of the number of white blood cells, which is called eosinophilia. Eosinophils have defense function in vivo, but their increase also causes damage to their own tissues. Eosinophilia myalgia syndrome is a disease of muscle caused by eosinophils. Eosinophilia myalgia syndrome? Next, I'd like to share my views with you.

Eosinophilia myalgia syndrome?

The onset of eosinophilic myalgia syndrome can be sudden or insidious, which is more common in women. The early manifestations were low fever, fatigue, dyspnea, cough, arthralgia, arthritis, and red macular rash on the skin, which disappeared quickly. The patient may have obvious myalgia and muscle spasm,

After 2-3 months, scleroderma like skin changes appeared, but no Raynaud's phenomenon. Patients may have myocarditis and arrhythmia, a few patients may have pulmonary hypertension, 1 / 3 patients have eosinophilic fasciitis. Some patients had persistent peripheral nerve atrophy,

When L-tryptophan was stopped, the clinical symptoms of eosinophilic myalgia syndrome could not disappear immediately, and a chronic process was needed. The patients were followed up for 2 years. It was found that most of the symptoms and signs could be improved or disappeared except for the decrease of recognition ability. However, 1 / 3 of the patients got worse and the peripheral neuropathy did not improve.

matters needing attention

L-tryptophan should be used cautiously when using health products. In addition, early detection, early diagnosis and early treatment are also the key to the prevention and treatment of this disease. In case of onset, active treatment and active intervention should be taken to prevent complications. Eosinophilia - myalgia syndrome, which food is best not to eat: bamboo shoots, carp, glutinous rice, rooster.