Can gastroenteritis drink soya bean milk

summary

Gastroenteritis patients had better not drink soy milk. In clinical medicine, gastritis is a general name of gastric mucositis, and gastroenteritis includes acute and chronic two types. Among them, acute gastritis generally shows upper abdominal discomfort, pain, anorexia, nausea, vomiting and other symptoms; while chronic gastroenteritis generally shows gastrointestinal bleeding, hematemesis and black manure and other symptoms. Generally speaking, the causes of the disease include physical factors, chemical factors, microbial infection, bacterial toxins and mental, neurological dysfunction and other factors. If patients have physical discomfort, they should immediately go to the hospital for examination, so as not to delay the disease.

Can gastroenteritis drink soya bean milk

For the prevention of the disease: people should pay attention to maintain a happy state of mind, the reason is that long-term depressed mood or excessive tension state of mind, will give the pyloric sphincter function caused by disorder, resulting in bile reflux, and finally gastritis symptoms, so it is necessary to maintain a good state of mind.

For people with a bad stomach, it's better to give up smoking and alcohol, because they will cause irritation to the stomach; and pay attention to maintain a nutritious diet, you can eat more food rich in vitamin A, B, C, but for strong tea, strong coffee and other stimulating drinks, it's better not to eat, which is unfavorable for the disease.

Patients can eat more burdock, papaya, fungus, spinach and soybean milk and other food, these foods are helpful for the patient's condition, the patient's diet is best to light based, try to eat less fat, thick greasy and spicy food, they are adverse to the patient's condition.

matters needing attention

Patients can not eat pepper, mustard, pepper, strong tea, coffee, cocoa and other food, because these foods will stimulate the gastric mucosa, but also make the mucosa congested, thus aggravating the disease, which is unfavorable for patients, so patients should not eat these foods as much as possible.