What food can't liver disease eat

summary

What food is not good for liver? It has been concerned by people all the time. Poor liver function is mainly manifested by the decline of liver metabolic capacity. Therefore, what kind of food the liver doesn't eat is of great significance to liver health. I will introduce it to Da Jia below.

What food can't liver disease eat

Animal liver: animal liver can not completely excrete the toxin, and the remaining toxins will do great harm to human body. In addition, the animal liver contains copper metal elements, and patients with liver disease can not coordinate copper ions in the body, eating too much is easy to cause liver anemia.

Leek: liver cirrhosis, chronic hepatitis B patients should be vigilant. Leek, which is called hair in traditional Chinese medicine, is rich in coarse fiber, and it is tough and difficult to digest. Therefore, patients should eat less.

Ginger: ginger, onion and garlic are loved by everyone, and they are also essential for home-made accessories. However, why can't patients with liver diseases eat ginger? Ginger contains a terrible ingredient, which can make liver cells degenerate, necrotic, interstitial tissue hyperplasia and inflammatory infiltration in patients with liver diseases. If you eat too much, you will get worse.

matters needing attention

We know that liver disease is very serious and it does great harm to our health. It is difficult to treat this kind of disease. Besides active treatment, patients should also pay attention to diet,