What to eat after hydrocephalus operation

summary

My grandmother suddenly had a coma last night, and immediately sent her to the hospital for rescue. The doctor said that there was cerebral hemorrhage caused by hydrocephalus, so we need to have an operation immediately. Here we will popularize what to eat after hydrocephalus operation.

What to eat after hydrocephalus operation

First, hydrocephalus is a manifestation of the lack of fat in the brain. We need to eat some foods with more fatty acids, such as rabbit, pig, sheep, duck, chicken, quail, sparrow and other animal meat; oysters, octopus, sea fish and so on, which are helpful for recovery.

Second, protein is one of the main components of brain cells, accounting for 30% - 35% of brain stem weight. Rich in protein are: eggs, boar meat, rabbit meat, duck, pheasant, quail, sparrow, etc.; non cultured fish and shellfish such as oysters, octopus, cuttlefish, shrimp, etc.; beef, pork, which are also helpful for the recovery of hydrocephalus.

Third, trace element zinc has a certain role in maintaining brain function, such as oysters, malt, mushrooms, refined flour, eggs, rabbit meat, chicken, peanuts, peas, beans, cucumbers, garlic and so on are foods with high trace elements, which can be eaten more.

matters needing attention

In the case of acute hydrocephalus, special attention should be paid to the daily care of such patients. The patient may have difficulty chewing and swallowing. When feeding, the patient should lie on the healthy side. After meals to feed water to wash the residue of the mouth, or with a cotton ball to scrub the mouth, pay special attention to cleaning paralyzed cheek to prevent oral inflammation.