What does kidney failure patient eat to conduce to drop creatinine

Update Date: Source: Network

summary

If patients with renal failure have improper diet, the consequences will seriously affect their health, especially in the process of reducing creatinine, they need to pay special attention to diet and other aspects of life habits. What can patients with renal failure eat to help reduce creatinine? Let me share my experience:

What does kidney failure patient eat to conduce to drop creatinine

First, what does kidney failure patient eat help to drop creatinine? Low animal fat diet: Patients with kidney disease advocate the use of vegetable oil and fish oil containing polyunsaturated fatty acids. Patients with hyperlipidemia should be careful to eat animal fat such as pig fat to avoid aggravating hyperlipidemia and hypercholesterolemia and speeding up the process of glomerulosclerosis.

Second, what does kidney failure patient eat to conduce to drop creatinine? High calorie diet: eat enough carbohydrates and fat to provide the body with enough calories, reduce the decomposition due to protein providing calories, and produce excessive nitrogen waste. Therefore, high calorie diet can make full use of nitrogen in low protein diet, reduce protein consumption and toxin production.

Third, what does kidney failure patient eat help to drop creatinine? Low potassium diet: in the stage of renal failure, patients with high potassium tendency or high potassium (blood potassium more than 5.5mmol/l) should eat low potassium diet to prevent the adverse effects of high potassium on the nervous system, muscle system and even the heart and endanger life safety.

matters needing attention

Renal failure patients should avoid: spicy, fried, aquatic products such as fish, crab, pepper, garlic, raw onion, coriander, dog meat. In the process of reducing creatinine, it should be dynamically adjusted according to its own nutritional status, physical strength, complexion, etc. combined with the severity of the disease, especially the intake of high-quality protein. When the patients with renal failure have good nutritional status, abundant physical strength, and good complexion, it should be properly controlled and strictly (especially for those with faster rise of serum creatinine, the requirements should be more strict). Observe the physical condition with you to prevent serious malnutrition or over nutrition, and avoid improper diet affecting the condition.