What should I eat

summary

Glaucoma is a common difficult eye disease with intermittent or continuous increase of intraocular pressure. The disease is rapid, harmful and can lead to blindness at any time. Sustained high intraocular pressure can bring damage to all parts of the eye tissue and visual function, leading to optic nerve atrophy, visual field narrowing, vision loss, blindness is just a matter of time. What should glaucoma eat?

What should I eat

Asparagus 15 grams, Ophiopogon 15 grams, 120 grams of Japonica rice, rock sugar amount. Usage: wash the japonica rice. Add the water fried by asparagus and Ophiopogon japonicus to make Erdong porridge. Add rock sugar, 2 times a day, 1 small bowl each time.

Turtle 1 (about 250 grams), Eucommia 9 grams. Cooking wine, salt each amount. Usage: kill turtle alive, remove viscera, add Eucommia (gauze bag). In a bowl, season with cooking wine and refined salt, steam through water and remove Eucommia ulmoides. Eat turtle and drink soup.

Fresh citron 2, maltose 60 G. Usage: slice the fresh citron into a bowl, add the malt lees, cover and store until the citron dissolves into water. After cooling, form the citron syrup. Take 1 tbsp of boiling water twice a day.

matters needing attention

Glaucoma is a common blinding eye disease, we must pay attention to prevention, middle-aged and elderly people do not forget to measure intraocular pressure every year when physical examination, if found that intraocular pressure increased, we must pay attention to the following points: daily life should be regular, avoid emotional fluctuations, maintain psychological balance, watch less TV, let the eyes rest more, diet should be light, do not eat spicy food