Cure chronic gastritis

Update Date: 2023-09-19 Source: Network

summary

I always have a bad stomach. I can't digest what I eat. I always feel uncomfortable. I feel that my stomach is full of gas and purulent. I often have stomachache and diarrhea. I can't stop when I pull it. It seems that I still have pus. I don't have any strength. I went to the hospital and said it's chronic gastritis with erosion. After treatment, it is obvious that many people are better. Then, how to cure chronic gastritis? You know what? Today, let me share with you how to cure chronic gastritis.

Cure chronic gastritis

Treatment 1: Lidan, shudantong, Xiaoyanlidan tablets or qingganlidan oral liquid were taken orally, and they could be used after the attack was relieved.

Treatment 2: surgical treatment, necrosis, suppuration, perforation, incarcerated stones, should be timely surgical treatment, cholecystectomy or cholecystostomy.

Treatment 3: Traditional Chinese medicine treatment, (1) Bupleurum has two channels of liver and gallbladder, hard taste and slightly cold nature, which is the most suitable for the chest and flank of liver qi stagnation and the syndrome of Qi and blood stagnation for a long time. In order to relieve constipation, rhubarb is the first choice. If it can relieve constipation, the pain will be greatly reduced. Rhubarb has bitter taste and cold nature. It can also relieve fire and cool blood, activate blood circulation, remove blood stasis, and promote gallbladder and jaundice. It is the essential medicine for treating gastritis. Gentianaceae, Patrinia and Hedyotis diffusa have the functions of soothing liver and gallbladder, clearing heat and toxin, Purging Heat and relieving stool.

matters needing attention

Warm reminder: there are also some habits that need attention before and after meals, such as not eating cold food as much as possible before meals; drinking a few mouthfuls of soup or water properly before meals to promote the secretion of digestive juice, but not too much; not doing strenuous exercise for one or two hours before and after meals; eating less food that is too oily, salty, and spicy, so as not to stimulate the intestines and stomach.