What does gastric ulcer eat to make

summary

Don't be careless when you get gastric ulcer. If you ignore the treatment, it will make the disease more and more serious, and it will seriously affect the health of the patients. So in order to cure the disease as soon as possible, we must see the doctor in time, and the patients with gastric ulcer must pay attention to their diet. In order to avoid this situation, let's talk about what to eat for gastric ulcer.

What does gastric ulcer eat to make

First: Yipi cake. Recipe and method: red dates, cooked, peeled and seeded. Take jujube meat, Jineijin, raw Atractylodes macrocephala and dried ginger powder; wash Jineijin and Atractylodes macrocephala, bake them with slow fire, grind them into fine powder, add dried ginger powder and jujube, mash them together to make small cakes, put them into oven for drying, take them out and put them into plastic food bag for standby. The cake is good in color, aroma and taste. It can be used as a snack on an empty stomach and as a snack after a meal. Chew it carefully and swallow it slowly. It is nutritious and delicious. Not only the sick love to eat, but also children like to eat it.

Second: peach kernel porridge. The formula and method of this prescription: peach kernel, raw land, after soaking in peach kernel, peel and discard the tip, wash the two medicines, add appropriate amount of cold water, boil it with armed fire, and slowly fry it with gentle fire. After 30 minutes, remove the dregs, wash the japonica rice and add it to the medicinal juice for porridge. Porridge cooked, add cinnamon powder, brown sugar. Porridge can be diluted according to personal preferences. Each time eat a small bowl, 3 to 4 times a day, the soup color red bright, rice rotten out of oil, sweet and delicious, smooth taste.

Third: fresh reed root porridge. Formula: fresh reed root, green skin, japonica rice, ginger. Wash the fresh reed root, cut it into one centimeter long thin sections, put it into the pot with the green peel, add appropriate amount of cold water, soak it for 30 minutes, boil it over high fire, and fry it over low fire for 20 minutes. Take out the dregs, add the washed japonica rice, cook until the japonica rice blooms, and the atherosclerotic soup sticks to the tube. 5 minutes before the end of the pot, add ginger, twice a day warm. This porridge combines the mellow aroma of Japonica Rice with the fragrance of reed root, which makes it smooth and delicious.

matters needing attention

In the above introduction, I hope you can clearly understand the problem of what to eat for gastric ulcer. Don't eat the food with high irritancy. Don't eat the food that stimulates gastric acid secretion, such as broth, raw onion, raw garlic, concentrated fruit juice, coffee, wine, strong tea, etc., as well as the food that is too sweet, too sour, too salty, overheated, raw, cold, hard, etc. Sweet food can increase the secretion of gastric acid, stimulate the ulcer surface and aggravate the disease; overheated food can stimulate the ulcer surface and cause pain, causing blood vessel dilation and bleeding on the ulcer surface; spicy food can stimulate the ulcer surface and increase the secretion of gastric acid; too cold and hard food are not easy to digest and can aggravate the disease. In addition, ulcer patients should quit smoking, nicotine in tobacco can change the pH of gastric juice, disturb the normal activity of gastric pyloric, induce or aggravate ulcer disease.