How to preserve salted duck eggs? Cold room?

summary

Salted duck eggs are not easy to rot, but they are not easy to preserve once cooked. During storage, attention should be paid to prevent the loss of water in the eggs. Once the salted duck eggs lose water, it will lead to protein blackening, and the salinity will increase. The salted duck eggs processed by different salting methods should be preserved in different ways. Let's talk about the specific methods.

How to preserve salted duck eggs? Cold room?

First: if it's hot in summer, it can be stored in the refrigerator. Pay attention not to freeze. The frozen duck eggs are not delicious. It's usually on the top of the refrigerator and in the freezer. The cooked duck eggs can be vacuum treated to ensure a long time. This requires special equipment. If there are many duck eggs, you can go to the nearby processing plant for vacuum treatment.

Second: if it is cold in winter, you can put the cooked duck eggs in a dry and ventilated place. Pay attention not to put in the sun, choose a cool place is best. Such as the top of the kitchen cabinet, under the stairs and so on. If it is salted eggs with mud, the mud skin should be kept moist. Wet cloth can be used regularly to keep the duck eggs moist and put in a cool place, so as to ensure that the duck eggs are not bad for half a year.

Third: for salted eggs salted with salt water, it is not suitable to soak them in the salting pot for a long time before cooking. Take out the raw salted eggs, cook them and dry them in the air, and then put them back into the salt water. Take them as you like. This will not only ensure that the cooked salted eggs will not deteriorate for a long time, but also will not make the duck eggs saltier.

matters needing attention

The cooked duck eggs can be vacuum treated to ensure a long time. This requires special equipment. If there are many duck eggs, you can go to the nearby processing plant for vacuum treatment.