What should be paid attention to after kidney transplantation? No autonomy?

summary

With the continuous improvement of our life today, kidney transplantation is the most mature and the best prognosis of kidney transplantation. It should be very clear in our hearts that it is widely carried out in the world. The survival rate of renal transplant patients is very high. Their life care, including diet management, is a common concern of medical staff, patients and their families. Now let's take a look at the daily precautions of patients after kidney transplantation? No autonomy? What about it?

What should be paid attention to after kidney transplantation? No autonomy?

First, it is forbidden to eat food and health products to improve immune function, such as Auricularia auricula, Auricularia auricula, Lentinus edodes, jujube, royal jelly, ginseng, Astragalus membranaceus, Codonopsis pilosula, Pseudostellaria heterophylla, bowling ginseng, American ginseng, Polyporus polysaccharide, Ganoderma lucidum, etc.

Second: pay attention to food hygiene: due to the low immune function, so the choice of food must be fresh, good quality, avoid using rotten food.

Third: eat less shrimp, crab and other shell food that can cause allergy, avoid drinking alcohol, and avoid some cool and detoxifying food that is toxic to the kidney.

matters needing attention

The daily diet of transplant recipients should reduce the intake of salt, sugar and oil; eat more fruits and vegetables, such as oats, apples, carrots, soluble dietary fiber, etc.; at the same time, select fish, poultry, eggs and other high-quality animal protein appropriately, but plant protein such as soybean, peanut and so on will produce a lot of amines in the body and increase the metabolic burden of the kidney, so it is not recommended to eat too much.