Efficacy and function of Lily

summary

Lilium is a plant of Liliaceae, which can be used dry or fresh. Lily bulb is rich in starch, and some varieties can be used as vegetables. Lily is a kind of vegetable with high nutrition and health value, which has high edible value. Lanzhou Lily has high sugar content, less crude fiber, delicate meat quality and other beneficial ingredients. So what are the effects of Lily? Next, I will share my experience with you.

Efficacy and function of Lily

One: lily beauty. Lily is rich in mucus and vitamins, promoting skin cell metabolism.

Second: Lily can prevent cancer. Lilium contains many kinds of alkaloids, which can prevent leukopenia, improve blood cells, and treat cytopenia after chemotherapy and radiation therapy.

Third: Lily can moisten the lung and relieve cough. The mucilage contained in fresh lily has the function of moistening dryness and clearing heat.

matters needing attention

1. Wind cold cough and moderate cold loose stool are forbidden. 2. Spleen and stomach deficiency cold, diarrhea people should not drink, drink easy to diarrhea. 3. It's better not to mix it with other flowers for drinking, because different flowers have different medicinal value. The body's constitution has individual differences, which can be divided into deficiency and excess, cold and heat. Therefore, what kind of flowers to drink and how much to use should be based on their own constitution or under the guidance of experts. 4. Some beauty ladies think that drinking all kinds of flower tea has beauty effect. But the doctor reminds, a lot of scented tea has side effect, drink improper can cause bad consequence. 5. Many flowers can be used as medicine, but they all have certain side effects. You must not drink them as health care products at will.