Cooking method

summary

Stir frying is a method of pre heating raw materials into semi cooked or mature raw materials without pickling or dressing, and then stir frying. Let's talk about the cooking method.

Cooking method

First, raw materials are heated to mature or semi cooked, usually by blanching or boiling. Bring the pork into the skillet and add the right amount of cold water. Add the right scallion and the old ginger slices. Cover the fire and boil it. Cook it in medium heat for 15 minutes until the meat is 8 mature.

Second: cut the pre cooked materials into appropriate sizes. Some dishes can also be cut before pre-treatment. Take out the cooked pork, rinse it with cold water, scrape off the greasy surface of the skin, and cut it into 0.3cm thick slices. Cut the garlic into oblique slices.

Third: stir fry the pretreated materials as needed. Heat up the frying pan over high heat and add 2 tbsp oil. When the oil is 50% hot, stir fry the sliced meat and chopped Pixian bean paste.

matters needing attention

The fried raw materials were seasoned. Stir fry until the meat is slightly rolled up in the middle, add appropriate amount of sweet flour sauce and soy sauce, and cook with a little cooking wine.