What effect does emphysema eat good

summary

Emphysema is a common respiratory disease, and autumn is the season of high incidence of emphysema. Patients with emphysema need reasonable nutrition to help the treatment of the disease. For patients, often on food therapy is not very clear, next I will introduce emphysema eat what effect is good?

What effect does emphysema eat good

Emphysema patients need to eat foods containing vitamin A, C and calcium. For example, pig liver, egg yolk, cod liver oil, carrot, leek, pumpkin, apricot, etc.; it has the effect of moistening lung and protecting trachea; food containing vitamin C has the function of anti inflammation, anti-cancer, anti cold, such as jujube, pomelo, tomato, green pepper, etc.; food containing calcium can enhance the anti allergic ability of trachea, such as pig bone, green vegetables, tofu, sesame paste, etc. It should be noted that dairy products can thicken the sputum and make it difficult to discharge, thus aggravating the infection. Therefore, it is necessary to limit the intake of milk and its products.

Patients with emphysema need to drink more water, which is conducive to sputum dilution and keep the trachea unobstructed; the daily water consumption should be at least 2000 ml (including water in food).

Emphysema patients need to eat more edible fungi can regulate immune function. Such as mushrooms, mushrooms, can enhance human resistance, reduce the attack of bronchial asthma.

matters needing attention

Emphysema in the treatment of the lack of effective methods, so the daily diet is more important. Patients with emphysema, such as reasonable exercise and diet conditioning, can receive obvious effect to improve symptoms.