What symptom does biochemistry have after freezing embryo is pregnant?

summary

In the first month of pregnancy, pregnant women do not feel the beginning of a new life. But there are some important signs that will remind women of childbearing age that they may be pregnant. For the first pregnant mother, what are the symptoms of early pregnancy that indicate that you are pregnant? Early pregnancy symptoms vary from person to person, such as chest pain, vomiting, etc. What symptom does biochemistry have after freezing embryo is pregnant? Follow me to the following introduction.

What symptom does biochemistry have after freezing embryo is pregnant?

1. Breast swelling in a week or two after conception, your breast will become particularly soft, sensitive human papilla will also have a tingling feeling, this is due to early pregnancy, due to pregnancy stimulation, the pregnant woman's body will produce a lot of estrogen and progesterone, leading to breast glands began to grow. These hormones allow the breasts to hold more fluid, so you'll feel heavier and sore than before.

2. Body fatigue early pregnancy, pregnant women's body will secrete a similar anesthetic hormone (the main component is progesterone). These progesterone will raise your basic body temperature, so you will lack physical strength. And your heart rate will increase to provide more oxygen to the uterus, so you will feel very tired.

3. Signs of loss of appetite, nausea and vomiting may appear two weeks after conception. Because the secretion of flavonoids affects the digestive system function of human body, sometimes it may cause constipation and indigestion. Nausea and vomiting is related to human chorionic gonadotropin. The higher the level of this hormone, the easier it is to feel nausea.

matters needing attention

Some pregnant women in order to pursue the body "fitness" during pregnancy, or due to economic constraints, long-term vegetarian, which is not conducive to the growth and development of the fetus. According to research, the lack of attention to nutrition during pregnancy can reduce the number of fetal brain cells, affect future intelligence, and cause fetal malformation or malnutrition. If the fat intake is insufficient, it is easy to lead to the birth of low birth weight fetus, low infant resistance and low survival rate; For pregnant women, anemia, edema and high blood pressure may also occur.