What cannot leukaemia eat

summary

Leukemia is a special disease of human body, and the general leukemia patients can not be cured, so all people are very afraid of leukemia. This also makes a lot of people do not know about leukemia, help leukemia can not eat what food? Most people do not know. Now the medical technology for the treatment of leukemia is no special effect, at most can only bring the effect of slowing down the disease, but most of the leukemia patients will inevitably die in the end.

What cannot leukaemia eat

In fact, leukemia in many people's eyes is a more terrible disease than cancer, usually leukemia patients' body deterioration rate is very fast, if there is no timely treatment. It doesn't take long for a leukemia patient to die. Leukemia patients have a lot to pay attention to in their daily life. So let's talk about the food that leukemia patients can't eat.

Leukemia is a kind of hematopoietic stem cell malignant clonal disease. Clonal leukemia cells proliferate and accumulate in bone marrow and other hematopoietic tissues, infiltrate into other tissues and organs, and normal hematopoiesis is inhibited due to uncontrolled proliferation, dysfunction of differentiation and blocked apoptosis. Anemia, hemorrhage, infection, fever, swelling of liver, spleen, lymph nodes and bone pain were observed in different degrees. According to reports, the incidence rate of leukemia in various regions of China is sixth.

According to the onset of the disease can be divided into acute and chronic leukemia. The differentiation of acute leukemia cells is stagnated in the early stage, mainly in the early primordial cells. The disease develops rapidly, and the course of disease is several months. Chronic leukemia cell differentiation is good, mainly immature or mature cells, slow development, the course of several years. According to the series of diseased cells, there are granulocytic, monocytic, erythrocytic, megakaryocytic and lymphocytic T and B cell lines. Clinically, leukemia is often divided into acute lymphocytic leukemia (all), acute myeloid leukemia (AML, formerly known as acute non lymphocytic leukemia), chronic myeloid leukemia, chronic lymphocytic leukemia, etc.

matters needing attention

Leukemia patients should avoid eating the following foods: alfalfa, ground soft vegetables, fried peanuts, fried melon seeds, steamer cake, new jujube, hard persimmon, popcorn, pastry, Guoba, egg, milk, pepper, fish, chicken, hawthorn, high orange, jelly, soda water, popsicle.