How to treat wheat swelling -- local hot compress

Update Date: Source: Network

summary

In fact, there are many patients suffering from the disease every year. Young people and young people are more likely to suffer from the disease. Once the patient has the disease, if it is repeated, we need to consider that the patient is not only suffering from the disease, but also has diabetes. In fact, the person who has the disease for a long time often suffers from the disease Experience the symptoms of malnutrition. Because of the lack of effective preventive measures, so the need for active treatment, let's share with you how to treat wheat swelling related knowledge.

How to treat wheat swelling -- local hot compress

First: Patients with wheat swelling need local hot compress treatment. Patients with wheat swelling need hot compress three or four times a day, but the temperature of hot compress should not be too high, or they will burn their eyes. It is suggested that patients with wheat swelling need hot compress for 15 minutes each time, and they can eat fruits to reduce the heat.

Second: in addition to the need for local hot compress treatment, and patients can also use ultrashort wave physiotherapy, which is a good method to promote the infiltration of wheat swelling, and through ultrashort wave physiotherapy, the induration of the eyes can be quickly absorbed, which can help suppurative.

Third: Patients with wheat swelling should not eat sweet food. And don't drink cold drinks, because the folk New Year cakes are very sweet, so don't eat them,. These things are easy to damage the spleen and stomach of patients with granuloma. Moreover, smoking and drinking are harmful to health, so it is suggested that patients with wheat swelling should give up smoking and drinking,

matters needing attention

It is suggested that patients with wheat swelling need to quit smoking and alcohol, and patients with wheat swelling need to eat more fresh fruits and vegetables. Patients with wheat swelling can eat Malan head, wax gourd and watermelon.