How many minutes does the crab need to steam? Eat crabs healthily

summary

Steamed crab is the most delicious way to eat. Choose a large, full-bodied and vigorous crab, wash it in clean water, tie the two clips and eight legs of the crab into a ball with rope or grass, steam it in a pot, and then dip it in vinegar, ginger and sugar. It's delicious. How long does it take for the crab to be steamed? Here are some tips for you.

How many minutes does the crab need to steam? Eat crabs healthily

First: when cooking crabs, it is necessary to cool the underwater pot, so that the crab legs are not easy to fall off. As crabs grow in mud, they often have some toxins in their bodies. In order to prevent these pathogenic microorganisms from invading the human body, they must be cooked thoroughly when eating crabs. According to the size of crabs, it is better to boil them in water for 8-10 minutes. The meat is cooked but not too rotten.

Second: due to the unique flavor of green crab, there is no need to add seasoning when cooking. Even white steaming with water is full of flavor, but sometimes accompanied by a fishy smell. Before Baijiu, we should use the small brush to clean the crab shell and crab legs, and put them in the clear water for half a day, so as to clear the dirty dirt in the abdomen. A little pickle on the crab makes it taste better.

Third: before steaming, tie the crab's claw feet with a rope to prevent the claw feet from falling off and the crab oil from flowing out during steaming. Tips: if you wrap the whole crab with straw, it can keep its fresh flavor better. Put some water on the bottom of the pot and steam for 15-20 minutes with steamer. It is not suitable to open the lid during steaming. It should be steamed thoroughly at one time, otherwise it will affect the taste of crab. Tips: in the process of steaming, the ginger can be chopped and diced into vinegar. After steaming, it can be eaten with vinegar.

matters needing attention

1. A dish of mature vinegar with shredded ginger dipped in crab meat and crab roe; 2. If you order a pot of warm top-grade flower carving wine, it will add flavor; 3. A cup of lemonade and warm towel will wash away the smell of crab; 4. Drink a cup of ginger tea after dinner, which can not only drive away the damp heat of crab, but also help digestion.