What food should stomach cancer eat
summary
In our daily life, the diet function of gastric cancer patients has serious defects, we should pay attention to it! Therefore, we need to know more about what food to eat for gastric cancer.
What food should stomach cancer eat
The first is: the diet of gastric cancer should enhance the immunity and anti gastric cancer food, such as Chinese yam, lentil, rhombus, Golden Lily, letinous edodes, mushrooms, sunflower seeds, kiwi fruit, figs, apples, sardines, honey, pigeon eggs, milk, pig liver, sardine, Hericium, abalone, needle fish, sea cucumber, oyster, squid, shark, tiger fish, yellow fish swim bladder, seahorse, turtle.
Second: the diet of gastric cancer should eat more nutritious food to prevent cachexia, such as black bone chicken, pigeon, quail, beef, pork, rabbit meat, egg, duck, Douchi, tofu, silver carp, grass carp, swordfish, pond lice, black carp, yellow croaker, cuttlefish, crucian carp, eel, mud carp, pomfret, loach, shrimp, light vegetable, pig liver, sturgeon.
Third: nausea, vomiting, stomach cancer diet should be Brasenia, grapefruit, orange, loquat, corn, walnut, rose, carambola, fig, ginger, lotus root, pear, winter vegetables, mango, plum, lotus seed and other food.
matters needing attention
Gastric cancer patients should not eat barbecue, because the incomplete combustion of barbecue ingredients will lead to the aggravation of gastric cancer, gastric cancer patients must eat more protein rich food, and some easy to digest food.
