Mycoplasma pneumoniae infection can drink pear stewed rock sugar

summary

I believe we all know that the treatment process of Mycoplasma pneumoniae infection is relatively long. This is also due to the stubborn condition of pneumonia, which can not be completely cured in one day or two days. As long as the condition lasts for more than three months, it will develop into chronic pneumonia. Patients and friends must pay more attention to diet. Let's share that Mycoplasma pneumoniae infection can be cured Stewed rock sugar.

Mycoplasma pneumoniae infection can drink pear stewed rock sugar

First: Mycoplasma pneumoniae infection can drink pear stewed rock sugar. Fritillaria porridge: first, cook porridge with 100 g japonica rice and appropriate amount of granulated sugar. When the porridge is finished, add 5-10 g Fritillaria powder, and then boil it for two or three times. Eat it warm in the morning and afternoon. It is used for coughing, spitting and sticky phlegm.

Second: Zhuli porridge: 50g japonica rice porridge. When the porridge is ready, add 50-100ml Zhuli porridge, cook a little, and eat it warm in the morning, evening, morning and afternoon. It is used for spitting purulent sputum or lacking consciousness.

Third: Su Zi porridge: Su Zi 15 ~ 20g, mashed as mud, boiled with water for juice, to slag, into the japonica rice 50 ~ 100g, rock sugar amount, with cooked porridge, sooner or later warm food. For cough and asthma.

matters needing attention

This disease needs attention: pneumonia patients may also have some gastrointestinal symptoms, such as vomiting, loss of appetite, diarrhea and so on. The diet should avoid irritating food, such as overheated and supercooled spicy food, and appropriately eat some heat clearing and detoxification, cough relieving and phlegm resolving food, such as pear, grape, lily, orange, etc.