What dish does laryngeal cancer patient eat good

summary

The main symptoms of laryngeal cancer were hoarseness, dyspnea, cough, dysphagia and cervical lymph node metastasis. High risk groups should pay attention to quitting smoking, drinking properly, and doing a good job in prevention. Next, let's discuss what kind of food should laryngeal cancer patients eat?

What dish does laryngeal cancer patient eat good

Radish and olive porridge, carrot 50g, olive 30g, japonica rice 100g. Wash the carrots, slice them and fry them with olives. Add them into the rice and cook them together for porridge. One dose daily for 5-7 times.

Red peony and Trichosanthes porridge, red peony 10g, Trichosanthes kernel 15g, japonica rice 100g. The first two ingredients were decocted with water and boiled with japonica rice for porridge.

Luffa 200g, tea 5g. Brew the tea with boiling water, take the juice; wash the towel gourd, slice it, add salt to boil it, pour in the tea juice, mix well and take it.

matters needing attention

In case of local sudden swelling, extreme difficulty in breathing, rapid pulse and other symptoms, the tumor necrosis and bleeding should be considered, and the trachea should be compressed. The doctor should be informed in time, and the treatment preparation should be made immediately.