What should we pay attention to after digestive tract perforation?

summary

Got gastric perforation is not terrible, terrible is not get good treatment, after the operation because there is no good rest led to the recurrence of the disease. Many patients think that after the operation, the disease will recover, so they did not pay attention to diet, resulting in their own pain of surgery again. What should we pay attention to after gastrointestinal perforation? Now let me tell you something.

What should we pay attention to after digestive tract perforation?

Avoid stimulation, mainly too spicy food, the best is liquid food, adhere to a period of time. Pay attention to keep your abdomen warm, especially at night; Eat more digestible food, eat less and eat more. Should be regular meals, can be a small number of times, and avoid rough, too cold, overheating and stimulating diet, such as spicy food, strong tea, coffee and so on.

If necessary, drugs should be used to accelerate the healing of ulcer. Some drugs can reduce the secretion of gastric acid, and some drugs can apply a protective film such as aluminum salt or protein to the ulcer surface; Drugs that can damage gastric mucosa should be banned, such as aspirin, indomethacin, butazone, etc.

After eating spirulina, spirulina can quickly decompose into fine particles, cling to the mucosa of stomach and duodenum to form a protective film, thus promoting the regeneration of mucosa, repairing the damaged mucosa and making the stomach feel more comfortable. High quality protein contains comprehensive, rich and balanced essential amino acids, which can solve the problem of nourishing stomach nutrition.

matters needing attention

Eat less raw and cold food, stimulating food: raw and cold food and strong stimulating food have strong stimulating effect on gastrointestinal mucosa, easy to cause diarrhea or gastrointestinal inflammation; Eat less fried food: because this kind of food is not easy to digest, will increase the burden of the digestive tract, eat more will cause indigestion, but also make blood lipids increased, adverse to health;