What fruit food should lung cancer avoid

summary

Recently, I've always had back pain. I heard that back pain is also a symptom of lung cancer. I'm very worried and I don't have any other feelings. It's just that I've been working too hard during this period of time and I occasionally have a cough. Eat a lot of medicine, already a little better, so, what fruit food should lung cancer avoid? You know what? Today, let me share with you what kind of fruit to avoid.

What fruit food should lung cancer avoid

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: Patients with small cell lung cancer should eat more foods that can enhance their immunity and have anti-cancer effect: such as Coix, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, kidney bean, mushroom, walnut, turtle. Cough phlegm should eat: ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, wax gourd, towel gourd, sesame, fig, pine nut, walnut, light vegetables, Siraitia grosvenorii, peach, orange, pomelo, etc.