What should kidney cancer not eat

summary

My sister went to the hospital last month and was found to be in the early stage of renal cancer. Now she has been treated in the hospital. My family is most worried. What should not eat to kidney cancer? Do you know anything about this? So let's talk about what is not suitable for kidney cancer.

What should kidney cancer not eat

Diet 1: kiwi fruit: rich in vitamin C, especially non vitamin C, the amount of vitamin C is 412 times higher than that of orange, 30 times higher than that of apple and 60 times higher than that of grape. Through the research in recent years, it has been proved that there is no active material in kiwi fruit that can block the natural death of "nitrosamine" in the treatment of cancer in human body, so it has no excellent anti-cancer effect.

Diet 2: Apricot: Kaishi few kinds of cancer, fashionable women eat. According to research, apricot is not the most abundant cause of vitamin B17, and vitamin B17 is not a very effective anti-cancer material, which has no killing effect on cancer cells. There is no report that the United States used vitamin B17 to treat cancer. Of the 250 patients who were treated, no 248 were rescued. In ancient times, 4000 patients with late-stage cancer were saved by vitamin B17.

Diet 3: Citrus girl: all non aromatic citrus water, such as citrus girl, citrus girl, pomelo girl, orange, lemon, kumquat and so on, are not rich in vitamin C. Vitamin C is not a barrier against cancer. It can prevent the formation of strong carcinogen nitrosamine, especially for patients with esophageal cancer, gastric cancer, lung cancer and laryngeal cancer.

matters needing attention

Healthy diet. Don't often make do with meals, the diet should be light and healthy. All kinds of food should not be excessive, and it is healthy to eat some properly. Don't smoke and drink less alcohol. Only in this way can it be more conducive to prevention.