What milk does lung cancer patient eat good
summary
My father, 79 years old, passed CT examination on January 20, 2010 and confirmed that he had advanced lung cancer. Now he has metastasized mediastinum and is not suitable for surgical treatment. In a few days, the upper limbs are not easy to use, the pain is unbearable, and it is more serious at night than during the day. Now I can eat three Liang milk and a small bowl of porridge every day. The old man's pulse is very strong and he is a little thin. I've already found an expert doctor for treatment, and now the situation is better. Now I'll tell you about what milk is good for lung cancer patients.
What milk does lung cancer patient eat good
First, patients should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red dates, garlic, red vegetables and black fungus, which are tumor suppressants and can block the formation of cancer cells.
Second: the diet of advanced lung cancer is suggested to be light, and the treatment is mainly symptomatic. If the body can't tolerate chemotherapy, you can try traditional Chinese medicine or folk prescription. If the alcohol is not allergic, you can try the Northeast Wujia Qingpi walnut wine, and the effect is OK.
Third: eat fresh fruits and vegetables, fresh grain, do not eat factory produced food, these foods in addition to preservatives, there are many other additives, as well as storage and transportation of pollutants, do not drink bottled water, in fact, cold water is out of date.
matters needing attention
Warm tips: as the nursing staff of patients, it is the most important for us to match the diet according to the treatment of patients. For patients with lung cancer in the early and middle stages, we know that the digestive system function is sound, and we should seize the time to supplement nutrition to the body, so as to improve our own nutrition, enhance our resistance, and prevent or delay the emergence of cachexia. The treatment effect is better; similarly, patients with better body condition prefer operation treatment and recover faster than patients with poor nutritional status.