What to eat after operation?

summary

The recovery after surgery is very important for patients, once the nursing is not in place, it may make the wound serious, leading to the wound better slowly. So postoperative nursing is particularly important. Some foods are quite good for patients after surgery, and some foods are forbidden by patients, so patients and their families should know in time. So that patients enhance immunity, nutrition, wound healing in time, to avoid infection, and even to prevent side effects. Here's what patients should and shouldn't eat after surgery.

What to eat after operation?

First: Patients after surgery should eat more nutritious substances to supplement the loss of nutrition. Such as meat and fish. However, although meat food can supplement nutrition, it can't be eaten blindly. It should be matched properly. And the vitamins contained in vegetables can also supplement the vitamins needed by the body in time.

Second: as with other diseases, patients after surgery should not eat spicy food, can not smoke and drink, can not eat pepper, onion, ginger, garlic and so on. Do not eat fried, smoked and raw food, and do not overeat to prevent gastrointestinal problems. Patients must pay attention, do not smoke and drink, spicy food must not eat. matters needing attention:

Third: we should eat more food that can enhance immunity. Such as yam, kiwi, kiwi, apple, etc. These foods can enhance the immune ability of patients after surgery, prevent other complications after surgery, and shorten the recovery time of patients, so patients should eat more.

matters needing attention

Patients after surgery should eat food should be added nutrition, enhance resistance or supplement vitamin food. Some are not conducive to wound healing, such as spicy tobacco and wine are not suitable for eating. Patients and their families should pay special attention to the food that patients should not eat to avoid wound infection.