How to make salted fish

summary

The best collocation of salted fish is to eat it with pork. Its taste is salty, fresh and attractive. First, fry the meat out of oil, chop the fish into pieces, then fry the pig, fry well, and then cook with the pork. Now I'll make this dish.

How to make salted fish

First: ready to dry salted fish, this time in the pickle with pepper, now do not add. Cut into small pieces and set aside. Soak in warm water to remove the saltiness.

Second: prepare chili sauce and bean curd (friends who don't like spicy food can not put chili sauce). To prepare bacon, it is salted and dried. It is fat and oily. Slice for standby.

Third: hot pot anti oil, put in the pickled salted fish and fry over low heat. Fry until well done, control oil and put on a plate. Put the bacon slices on top, so that the oil drops into the fish when steaming. Spread the chili sauce, tofu, and spread well. Put water into the steamer and bring it to a boil. Pay attention to wait for the water to boil before serving. Bring the water to a boil, put in the fish plate, cover it, steam over high heat for 20 minutes, turn off the heat, and simmer for another 5 minutes.

matters needing attention

Drizzle with sesame oil, just a little. The delicious food is steamed and the salted fish is ready.