What can atrophic gastritis eat
summary
For patients with atrophic gastritis, in the active and timely treatment of the right at the same time, do a good job in daily care is also very important. Bad diet and living habits can increase the risk of gastric cancer. Smoking, drinking, lack of fresh vegetables and fruits in daily diet, frequent consumption of moldy, pickled, smoked and fried food, high salt diet, eating too hot diet, etc. can increase the risk of gastric cancer. So what does atrophic gastritis eat good? Let me tell you.
What can atrophic gastritis eat
1. Banana pulp has good taste, high nutritional value, and is easy to digest. Banana contains substances that promote gastrointestinal peristalsis, which can protect the stomach, prevent constipation and enhance resistance. Banana has high immune activity. After eating, the white blood cell of the sick people increases, which can prevent the possibility of cancer, reduce the content of cholesterol and blood pressure, Prevent the occurrence of major diseases, so patients with superficial atrophic gastritis should eat more bananas.
2. Yam contains saponin, glycoprotein, tannin, yam base, choline, starch, calcium, phosphorus, iron and so on, which can induce interferon and have a certain anti-aging material basis. Thus it can be seen that yam can really remedy deficiency and damage. prolong life. Yam can strengthen the spleen and stomach, help digestion, yam contains amylase, is conducive to digestion and absorption function of the spleen and stomach, is a kind of medicine and food dual-use products of Tonifying the spleen and stomach, for the weak spleen and stomach, less food, body tired, the curative effect is very good.
3. Yoghurt patients with atrophic gastritis might as well drink some yoghurt, because the phospholipid substances in yoghurt will be tightly adsorbed on the gastric wall, which has a protective effect on gastric mucosa. Remember that you can't eat yogurt on an empty stomach when you drink it. That will be counterproductive.
matters needing attention
① No smoking, less drinking; ② good eating habits: regular and quantitative eating, chewing slowly, low salt diet, no overeating, no eating overheated diet; ③ adding fresh vegetables and fruits to the diet, eating less or no pickled, smoked, fried food, no eating moldy food.