Why to eat seafood to meet allergy

summary

Seafood allergy patients must pay attention to diet, avoid spicy, greasy, tobacco, wine, seafood and other food; chronic seafood allergy patients will get worse after eating some food, seafood allergy patients must pay attention to diet, let me share with you why eating seafood will be allergic.

Why to eat seafood to meet allergy

First: apple. Peel and slice an apple or mash it into mud to get the juice, apply it on the face, and take it off after 15-20 minutes. Apple has the function of astringency and skin toning. It can make the skin smooth and reduce the spots. Suitable for neutral skin.

Second: kiwi fruit. Apply half or one kiwi fruit juice on the face, remove it after 15-20 minutes, and wash the face. Kiwi fruit is rich in vitamin C, which can participate in the formation of collagen. It plays an important role in maintaining skin and preventing aging. It is a good anti wrinkle beauty product. Suitable for all types of skin.

Third: litchi. Litchi contains vitamin A, B1, C, pectin, free amino acids, protein, iron, phosphorus, calcium and other elements. Modern medical research has proved that litchi has the functions of tonifying kidney, improving liver function, accelerating toxin elimination, promoting cell generation, and making skin tender. It is an ideal fruit for detoxification and beauty.

matters needing attention

The above tells you the common sense of the key aspects of why eating seafood can cause allergy. I believe you all understand that the common allergic dermatitis are contact dermatitis, cosmetic dermatitis, solar dermatitis, neurodermatitis, seborrheic dermatitis, hormone dependent dermatitis, etc. The most common pruritus symptoms of dermatitis can make patients sleep and eat uneasily, once aggravated, cause itching intolerable, skin scratch, rash, exudation, erosion, and even lead to skin necrosis, causing serious damage to the face.