Nasopharyngeal carcinoma cannot eat how to do

summary

Not long ago, my uncle found out the disease of nasopharyngeal carcinoma. Nasopharyngeal carcinoma is a terrible disease, and the harm caused by nasopharyngeal carcinoma to patients is also serious. For patients with nasopharyngeal carcinoma, I will tell you about how to do if they can't eat nasopharyngeal carcinoma.

Nasopharyngeal carcinoma cannot eat how to do

First of all: nasopharyngeal carcinoma patients can not eat some liquid food, nasopharyngeal carcinoma patients should avoid smoking, alcohol and spicy food. You can't eat spicy food because it's too stimulating. When cooking, you can't put these condiments, such as: pepper, ginger, pepper, green onion, garlic, etc.

Secondly: Patients with nasopharyngeal carcinoma should not eat aphrodisiac food, such as mutton, dog meat, goose, pigeon, sparrow, etc. Many animals contain hormones. There is thyroid gland in the neck of pig. People will be poisoned if they eat it.

Finally: after suffering from nasopharyngeal carcinoma, we should also pay attention not to eat high iodine food. If NPC patients eat seafood, such as crab, shrimp, scaleless fish, kelp, etc., including iodized food and iodized salt, the lump will burst.

matters needing attention

Patients with nasopharyngeal carcinoma should have a positive and optimistic attitude to face and treat this disease. Iodine widely exists in seawater. Iodine can promote the dissolution of soft tissue, so it has the effect of expectorant, which is good for benign tumors and vascular sclerosis. But for hemorrhagic diseases and cancer, it has always been taboo.