Simple and delicious home dishes

summary

Although restaurants can be seen everywhere and there are all kinds of dishes, the sanitary conditions of restaurants are worrying. No matter how big or small, whether the environment is good or bad, I can guarantee that few of them dare to show off in front of customers. So if you want to eat delicious, safe and healthy food, you can only cook at home. Now I'd like to share with you a very simple and easy to learn home dish - stewed pork / Stewed spareribs.

Simple and delicious home dishes

First: [stir fried beef] 1. Sliced beef, add cooking wine, pepper, salt, starch, a little edible oil and marinate for 15 minutes; 2. Cut green and red peppers into pieces, green onion into sections, yellow rice peppers into grains, pickled ginger into slices, ginger and garlic into rice; 3. Heat the oil in the pan and quickly smooth the beef to change color; 4. Add oil to stir fry ginger and garlic, rice pepper and pickled ginger to stir fry, add green and red pepper, stir fry with salt; 5. Pour in beef and stir fry, stir fry with soy sauce Stir fry chicken powder and scallion.

Second: [DIY steamed spareribs with millet] 1. Soak the millet in water for three hours; 2. Soak the spareribs in water for 30 minutes to remove the blood; 3. Add 3G sugar, 5g salt, 20g soy sauce, 10g cooking wine, 10g oyster sauce, 15g chili sauce; 4. Marinate for 2 hours; 5. Stir the spareribs with millet. 6. Put potato slices into the bottom of the container; 7. Pour in Millet ribs and steam for about 40 minutes.

Third: [steamed chicken feet with soy sauce] 1. Blanch the chicken feet for 3 minutes, drain the water and set aside; 2. Heat the oil, deep fry the chicken feet until yellowish, and then soak them in cold water for 10 minutes; 3. Take out the chicken feet, add salt, pepper, scallion, red pepper, garlic powder, Douchi, raw powder, cooking wine, sesame oil, soy sauce, soy sauce, oyster sauce, and fully grasp them; 4. Put the bean curd in a bowl, place the chicken feet, and pour the remaining juice on the chicken feet Steam over high heat for 25 minutes.

matters needing attention

Add green and red pepper, salt and pepper, and collect the juice over high heat.