Can vitiligo patients eat beef in summer

summary

Vitiligo is a depigmentation of the skin caused by the loss of the function of l-arginase in melanocytes. Diet should pay attention to: usually eat more beans and their products, try to eat less vitamin C (such as green pepper, tomato, orange, grapefruit, kiwi fruit, etc.) rich vegetables and fruits, because vitamin C can hinder the synthesis of melanin.

Can vitiligo patients eat beef in summer

Vitiligo diet emphasizes that patients should eat less hair, mutton is a typical hair, so patients with vitiligo should try to eat less mutton. But beef is not the same, beef and mutton can not be confused, beef does not belong to hair, it contains high nutritional value, including the synthesis of melanin necessary for a variety of trace elements, so beef vitiligo patients can eat, and can be appropriate to eat more.

Melanin synthesis is inseparable from L-arginine and l-arginase. If L-arginine and l-arginase are absent, melanin can not be synthesized, and human skin color will change. The activity of L-arginine is related to some metal elements such as copper, zinc and iron. When the body is lack of these elements, it will reduce the activity of l-arginase, affect the metabolism of melanin and produce lesions. In order to cooperate with the treatment and improve the curative effect, the patients should eat more food rich in L-arginine and minerals, such as lean meat (beef, pork, etc.), eggs, animal viscera (liver and kidney, etc.)

Milk, vegetables. Beans, peanuts, black sesame, raisins, nuts (walnuts, etc.), and shellfish (snails, clams, etc.). Vitiligo patients in addition to actively cooperate with doctors for treatment, if you can scientifically adjust diet, pay attention to daily life, will help to improve the treatment effect. Vitiligo patients do not need to strictly avoid mouth.

matters needing attention

Try to eat less fat and sweet, thick and greasy, spicy hot food, such as beef, mutton, onion, ginger and garlic. Do not expose to the sun, to prevent aggravating the load of melanocytes, increasing the toxic products of melanin metabolism, aggravating the damage of melanocytes, so as to avoid aggravating the disease. Fresh foods such as hawthorn, cherry, grapefruit, etc. should not be eaten as much as possible.