Precautions for esophageal cancer

summary

Esophageal cancer is a common disease, seriously affecting people's life and health, so everyone should do a good job in the prevention of esophageal cancer. In order to prevent this situation, let me introduce the precautions of esophageal cancer.

Precautions for esophageal cancer

First: the diet of esophageal cancer should learn to choose vegetables: medicine and food have the same origin, and some foods have the effect of food therapy and anti-cancer, which can be selected and applied pertinently. The food beneficial to digestive system tumor include leek, lily, Chinese cabbage, water shield, concanavalin, cabbage and so on. Food in daily life, such as garlic, green tea, bean products, are also good anticancer drugs.

Second: early esophageal cancer diet recuperation: in the diet, the main use of gastrointestinal maximum digestion and absorption capacity, as much as possible to supplement nutrients, in order to make the body strong. Eat more fresh food, supplement protein, vitamins, fat, etc. Diet should be light, not addictive, eat more foods containing a lot of vitamins, trace elements and cellulose.

Third: esophageal cancer patients with dysphagia eat liquid food, esophageal cancer patients, when dysphagia occurs, should be changed to liquid food, chew slowly, eat less, forced backlog will also stimulate cancer cell proliferation, metastasis, pain and bleeding, etc. Add new vegetables, seafood, mushrooms, fruits, etc. This is also the diet of esophageal cancer should pay attention to.

matters needing attention

For patients, it is very important to recuperate after esophageal cancer surgery, because the patient is very weak after surgery. Family members must pay attention to this problem, and then pay more attention to diet. At the beginning, it is best to focus on liquid food and easy to digest food.