Diet attention of gastric cancer

summary

Her husband's grandfather has been suffering from gastric cancer for a long time, but the old man is very perseverance, has been insisting on treatment, did not give up. And our family do not want to give up treatment, but recently her husband's grandfather was unable to eat, which made us feel very distressed. Today, I'd like to talk about the diet of gastric cancer.

Diet attention of gastric cancer

First of all, for patients with gastric cancer, during chemotherapy, they can take anti emetic and spleen strengthening foods, such as ginger, fig, beef floss, etc. Can also use some blood food, such as red beans, Yimi kernel, jujube and so on. Others such as turtle, turtle, chicken, beef, pork, mutton, etc. can be eaten, but the digestive ability should be paid attention to when eating.

Secondly, after chemotherapy, timely attention should be paid to eating food that can increase appetite and rich nutrition, such as fried eggs with mushrooms, hawthorn lean meat, preserved beef, turtle, turtle, milk, red dates, mushrooms, straw mushrooms, fresh vegetables and fruits.

Finally, patients with gastric cancer must be given adequate nutrition and rich vitamins to replenish qi and generate blood. The commonly used foods are yam, longan, lotus seed, agaric, mushroom, lily, rock sugar, lotus root, tofu, honey, mung bean, duck, turtle, mussel, milk, coix seed, jujube, glutinous rice, etc.

matters needing attention

Gastric cancer is a terrible disease. In daily life, patients should timely correct their bad living habits and go to the regular hospital for examination and treatment. In daily life, they should avoid contact with spicy food, eat more food that is good for the body, actively cooperate with the doctor's treatment, and have a positive and optimistic life Attitude.