Can acute urticaria eat corn?

summary

Urticaria, commonly known as rubella, is a local edema reaction due to the expansion of small blood vessels and increased permeability of skin and mucous membrane. The clinical manifestations were rubella lesions of different sizes, which occurred suddenly, subsided rapidly, itched violently, and did not leave any trace after healing. Can we eat corn for acute urticaria?

Can acute urticaria eat corn?

One: Yes: the main types of sea fishy are hairtail, yellow croaker, pomfret, clam, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For people with allergic constitution, they are easy to induce allergic diseases such as asthma and urticaria. At the same time, they are also easy to cause skin diseases such as sore, swelling and poison

Second, fruits mainly include peaches and apricots. Predecessors have pointed out that eating more peaches is easy to cause heat, carbuncle, sore, gangrene, furuncle and insect crevasse, and eating more apricots can cause carbuncle, furuncle and muscle injury.

Third, poultry and livestock mainly include rooster, chicken head, pig head meat, goose, chicken wing, chicken claw, etc. this kind of food is active and floating, which is easy to move, wind and Yang rise, trigger liver Yang headache, liver wind dizziness and other chronic diseases

matters needing attention

For urticaria, whether from prevention or treatment, finding out the pathogenic factors is the key. Acute urticaria due to acute onset, short course, often can find the cause, and then remove the pathogenic factors, after treatment can often be quickly cured. For chronic urticaria, because the etiology is unknown, it can not be targeted prevention and treatment, so the curative effect is not ideal.