How does allergic purpura eat

summary

Henoch Schonlein purpura, also known as Henoch Schonlein purpura, is a kind of allergic vasculitis that invades the small arteries and capillaries of skin and other organs. It is often accompanied by abdominal pain, joint pain and renal damage, but the platelet does not decrease. How does allergic purpura eat?

How does allergic purpura eat

First, light and easy to digest food, such as rice soup, porridge, rotten noodles, soft rice, soft steamed bread and so on.

Second, the general rash subsided 2-4 weeks later, can consider adding a small amount of fresh lean meat diet, fried, stewed, boiled can, oil to less. But you can't eat bacon, bacon and ham sausage. After 1-2 weeks, no rash recurred. The dosage can be increased gradually to increase the variety. Add eggs after 3-4 months, boiled first, fry after 1 month. Milk can only be added after 6 months of stable condition. Seafood can only be added after 1-2 years.

Finally, with the remission of the disease, first add a small amount of common vegetables, such as fried potatoes, cabbage, rape, tomatoes, etc., first give one, then gradually increase the amount, increase the variety. After remission, you can also eat some common fresh fruits, such as watermelon and apple. Don't eat off-season fruits, rare fruits from the South (such as litchi, papaya, longan, mango, pineapple, durian, etc.) and fruits stored for a long time.

matters needing attention

Pay attention not to eat raw, cold, hard, fried and other non digestible food. Fish, seafood, dairy products, eggs, bean products, meat, onion, garlic, pepper, wine, beverage, peanut, melon seeds, walnuts, nuts, all kinds of snacks and all kinds of snacks should be banned.