Diet precautions for gallstones

summary

Gallstones have a great impact on the human body, if not treated in time, it will only lead to cholecystitis and other diseases, and even cause gallbladder cancer, endangering the lives of patients. Gallstones are mainly caused by unhealthy eating habits, so if you want to prevent gallstones, you must first understand the dietary requirements of patients with gallstones.

Diet precautions for gallstones

First, eat more fiber food: eat more soluble fiber food, such as vegetables, fruits, oats, barley, red beans and mung beans.

Secondly, the cooking method should be changed: cooking food should be less fried and fried, and cooking, stewing and steaming should be adopted as far as possible. The choice of oil products should be mainly vegetable oil; as for the direction of seasoning, some heavy flavor seasonings such as pepper and curry should not be used.

Finally, eat more fiber foods: eat more soluble fiber foods such as vegetables, fruits, oats, barley, red beans and mung beans.

matters needing attention

We should pay attention to hygiene. At the same time, it was treated with Danshi Huayu Decoction. Be sure to rinse the fruit before eating. Prevent and ingest Ascaris eggs from the mouth. Don't eat fried food. Don't eat fried fruits such as potato chips and bananas.