What can you eat after bone marrow transplantation

summary

A relative recently had a bone marrow transplant operation, and the operation went smoothly, which made everyone feel relieved. Because after the operation, the body was unavoidably weak, and the family members were relatively inexperienced, so they were also very flustered. Now let's talk about what we can eat after bone marrow transplantation.

What can you eat after bone marrow transplantation

First: high protein diet. Protein is the raw material for the synthesis of hemoglobin. We should pay attention to dietary supplement. The daily quantity is about 80g. We can choose animal liver, lean meat, eggs, milk and bean products and other high-quality protein foods.

Second: eat foods rich in iron, including animal liver, kidney, tongue, duck gizzard, squid, jellyfish, shrimp, egg yolk and other animal foods, as well as sesame, kelp, black fungus, laver, Nostoc flagelliforme, mushroom and so on.

Third: you can also eat soybean, black bean, Yuzhu, red sufu, celery, shepherd's purse, jujube, sunflower seed, walnut kernel and other plant foods. The use of iron pots is advocated. In addition, the diet should include foods rich in vitamins, especially B vitamins and vitamin C, which have a good effect on the prevention and treatment of anemia.

matters needing attention

For patients after bone marrow transplantation, postoperative nursing is undoubtedly very important. A good postoperative nursing may make the patients return to normal in the shortest time, so if the patients accept the bone marrow transplantation, their relatives must give the best postoperative nursing.