What can chronic renal failure eat

summary

Chronic renal failure (CRF) has complicated causes. For renal failure, we need correct treatment and nursing when we are sick. We must not give up correct diet nursing when we are sick, so that we can recover earlier. Today, let me talk about what can be eaten by CRF.

What can chronic renal failure eat

First: low potassium diet. Uremic period generally have high blood potassium, to strictly limit the intake of potassium, high potassium foods are fresh broad beans, Mallow, yam, spinach, amaranth, kelp, laver, black dates, apricot, almond, banana, walnut, peanut, green beans, soybeans, mung beans, soybeans, sheep waist, pig waist, etc.

Second: low phosphorus diet. A very low phosphorus diet is required. Food containing high phosphorus and high dried bean seeds, nuts, animal viscera, bone soup, etc. and potassium can be removed by cooking methods, such as boiling the soup with water, boiling the fruit with sugar and discarding the water.

Third: high calorie diet. To ensure adequate calories is the guarantee of long-term low protein diet. The daily intake is 30-35 kcal / kg body weight. About 2000-2500 kcal per day.

matters needing attention

The above is the related issues about what can we eat in chronic renal failure sorted out for you today. Hypertension, hyperlipidemia and hyperglycemia caused by unhealthy lifestyle have also become an important cause of kidney disease. To establish a healthy lifestyle, there are the following specific requirements: adhere to low salt, light diet. This is a very important measure to prevent renal failure.