What does acute myocardial infarction eat best
summary
Acute myocardial infarction is a common disease for the elderly, but now many urban white-collar workers also suffer from it. Let's share with you the food suitable for people with acute myocardial infarction.
What does acute myocardial infarction eat best
Food 1: watermelon: watermelon juice is rich in VA, B, C, protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, tomato pigment, phosphoric acid, calcium, iron and crude fiber, which is very helpful for the treatment of hypertension.
Contains a lot of vitamin C, persimmon has cardiovascular protection: blood pressure. Persimmon contains more vitamins than other fruits, which is good for heart disease, myocardial infarction and stroke. It contains a phenolic compound, which can prevent arteriosclerosis and reduce the incidence of cardiovascular disease. But do not eat persimmon skin, persimmon skin can lead to the occurrence of stone disease.
Food 3: kiwi fruit: it contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid, flavonoids, a variety of trace elements, vitamins, especially VC and selenium. It can reduce blood pressure, blood lipids and other diseases if eaten for a long time. Kiwi juice can treat hypertension, angina pectoris and arrhythmia, prevent ischemic cerebrovascular disease and cerebral arteriosclerosis.
matters needing attention
People with acute myocardial infarction should take medicine with them in their daily life, and do not expose themselves to the sun, and do not bathe when they are full of food or hungry. The water temperature should be the same as the body temperature. If the water temperature is too hot, the skin blood vessels will expand obviously, and a large amount of blood will flow to the body surface, which can cause cardio cerebral ischemia.
