What food does nephrotic hypertension eat

summary

Grandfather to the age of the elderly, especially prone to kidney disease and high blood pressure, such a situation is normal, so people to the old age of the disease will still have, but usually only by taking medicine is the way, the following science about kidney disease and high blood pressure to eat what food.

What food does nephrotic hypertension eat

First: protein intake: in nephrotic syndrome, a large amount of plasma protein is excreted from the urine, and the human body is in the state of protein malnutrition due to the decrease of protein. Hypoproteinemia causes plasma colloidal osmotic pressure Therefore, in the absence of renal failure, high-quality protein diet (1-1.5g / kg * d), such as fish and meat, should be given at the early and extreme stages. It is helpful to relieve hypoproteinemia and its complications.  

Second: fat intake: Patients with nephrotic syndrome often have hyperlipidemia, which can cause arteriosclerosis and glomerular damage, sclerosis, etc. Therefore, we should limit the intake of animal viscera, fat meat, some seafood and other foods rich in cholesterol and fat. Sodium salt intake: low salt diet should be taken when edema occurs to avoid aggravating edema. Generally, the daily salt amount should not exceed 2G. Pickled food is prohibited, and monosodium glutamate and alkali are used less. When edema subsides and plasma protein is close to normal, normal diet can be restored.  

Third: supplement of trace elements: due to the increased permeability of glomerular basement membrane in patients with nephrotic syndrome, in addition to the loss of a large amount of protein in urine, some trace elements and hormones combined with protein are also lost, resulting in the lack of calcium, magnesium, zinc, iron and other elements in human body, which should be given appropriate supplement. Generally, it can be supplemented with vegetables, fruits, coarse cereals and seafood rich in vitamins and trace elements.  

matters needing attention

The hypertension of the elderly also needs to be alleviated according to their diet. Of course, the first thing to do now is to use non salt condiments to increase the taste of food and eat less processed food, because this kind of food contains more sodium salt, which is beneficial to the treatment of hypertension. A variety of rapeseed, nuts, soybeans, peas and dark vegetables are rich in calcium.