Food poisoning three major treatment methods, women or men alert!
summary
Sometimes I feel like I'm going to die of this disease. Food poisoning is very common in daily life, but people who know it should be familiar with it. If it is not found and treated in time, it will be fatal. The chemical food poisoning refers to the food poisoning caused by human eating after the food is polluted by chemical substances. Generally speaking, chemical food poisoning is mainly caused by some toxic metals or pesticides. Let's have a detailed understanding of the three major treatment methods of food poisoning, female or male alert!.
Food poisoning three major treatment methods, women or men alert!
First: stomach discomfort, vomiting: after a long time, will start vomiting; in addition, there are dysentery, high temperature and headache and other symptoms.
Second: severe diarrhea: not because of abdominal pain, and casually to the pharmacy to buy gastrointestinal medicine to eat, it is best to find a doctor to diagnose the cause. Do not think that after a long-term diarrhea, we must take supplements to restore vitality, we need to know that blind intake of food is useless.
Third: food that should be paid attention to: some poisoning is not collective, but simple food poisoning. There are about the following kinds of food that are easy to cause disease: fish and shellfish, clams, processed sausage, ice cream, bread and butter, milk, popsicle and other food. In addition, eating shellfish out of season is also easy to cause poisoning. Therefore, we should pay special attention to those foods that are out of season.
matters needing attention
In order to avoid cross contamination of cooked food by raw food, raw food and cooked food should be treated separately. Finally, leftovers and leftovers are not encouraged. If you want to eat the food overnight, you should heat and cook it thoroughly before eating. Remember that the refrigerator is not a safe, and you should not store the food in the refrigerator for too long. Also remember to wash hands frequently, pay attention to personal hygiene, and do a good job in disinfection of tableware, containers and tools.