Food for liver cirrhosis

summary

Cirrhosis is a common clinical chronic progressive liver disease, which is diffuse liver damage caused by one or more causes. Histopathologically, there are extensive hepatocyte necrosis, nodular regeneration of residual hepatocytes, connective tissue hyperplasia and fibrous septum formation. What are the foods for the treatment of liver cirrhosis?

Food for liver cirrhosis

First of all, vitamin C, e and B vitamins can improve the metabolism of liver cells, prevent steatosis and protect liver cells. Yeast tablets can also be taken. Supplement vitamin K, B12 and folic acid as appropriate. 　

Secondly, you can eat gantaile, vitamin C, Ganning, Yiganling (silymarin tablets), inosine, etc. Vitamin C, B6, potassium chloride and soluble insulin were added into 10% glucose solution.

Finally, the etiology of cirrhosis is complex, the most common viral hepatitis is the high incidence rate of viral hepatitis in China. Therefore, prevention of viral hepatitis is extremely important, attention to hygiene, strict disinfection of instruments, strict screening of blood donors, and hepatitis vaccine prevention are all important measures.

matters needing attention

We should also pay attention to alcohol control, reasonable nutrition and avoiding the use of drugs that damage the liver. The patients with liver cirrhosis should be given appropriate protective measures, such as reducing labor intensity, preventing complications, maintaining health and prolonging life.