How about ginkgo

summary

Ginkgo poisoning is caused by eating too much or raw ginkgo. Poisoning mostly occurs in children, the younger the more likely to be poisoned. The mechanism of toxicity is unknown. After eating Ginkgo biloba, the disease developed after 1-12 hours incubation period. Improper amount and method of eating ginkgo will cause poisoning.

How about ginkgo

First: raw food must be shelled, red soft film, heart (Germ). If cooked food, 20 ~ 30 capsules each time is appropriate, such as shelling, red soft film, embryo cooking, even if the dose is larger, it will not cause poisoning.

Second, the white kernel contains starch, protein In addition to fat and sugar, it also contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, Ginkgo biloba phenol, five carbon polysaccharide, liposterol and other ingredients. It is rich in nutrition, and has good medical effect for benefiting lung Qi, treating cough and asthma, stopping Cordyceps, reducing stool, smoothing wrinkles, protecting blood vessels, increasing blood flow, leucorrhea and other diseases And food therapy.

Third: shake a handful of ginkgo with your hand, the nuts without sound are full, and the ones with sound are either stale or stiff. Ginkgo is big, bright, white and clean in shell color, fresh in quality. So if the shell pan Brown Beige, it is generally stale.

matters needing attention

Ginkgo, also known as ginkgo, Gongsun Shuzi. It is as big as apricot stone and white as jade. It tastes sweet, bitter and astringent. Overeating can easily cause abdominal discharge, so it is not suitable to eat more. Ginkgo tree, also known as white fruit tree and Gongsun tree, is one of the oldest existing fruit trees in the world. Its shape is oval or oval, 1.5-3cm long and 1-1.8cm wide. Its surface is milky white to light brownish yellow, smooth, with 1-2 dot like protrusions at the base and edges. The endocarp is hard, and the kernel is oblate, yellowish green.